Slow-Cooked Meatloaf
| Yield: | 4 Servings |
| Categories: |
| 1 | Egg | |
| 1/4 | c | Milk |
| 2 | sl | Day-old bread; cubed |
| 1/4 | c | Onion; finely chopped |
| 2 | tb | Green pepper; finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Ground beef |
| 1/4 | c | Ketchup |
| 8 | md | Carrots; cut in 1 in chunks |
| 8 | sm | Red potatoes |
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