Slow-Cooked Sausage and Chicken Stew
| Yield: | 4 Servings |
| Categories: | Chicken, Slow Cooker, Sausage |
| 1/2 | c | Thinly sliced carrot |
| 2 | tb | Brown sugar |
| 1 | ts | Dry mustard |
| 1/2 | c | Ketchup |
| 1 | tb | Vinegar |
| 1/2 | lb | Kielbasa; cut in 1/4" slices |
| 2 | Chicken breast halves; boneless and skinless, cut into thin strips | |
| 1 | md | Thinly sliced onion; separated into rings |
| 16 | oz | Baked beans; drained |
| 8 | oz | Frozen green beans; thawed |
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