Slow-Cooker Tamale Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Slow Cooker |
| 2 | c | Chicken broth or bouillon |
| 1 | c | Yellow cornmeal |
| 1 | tb | Chopped fresh cilantro |
| 1/2 | lb | Pork sausage |
| 1 | lb | Stew meat cut into cubes |
| 1 | Onion, chopped | |
| 1/2 | c | Finely chopped celery |
| 1 | Mild green chile pepper | |
| Seeded and chopped | ||
| 1/2 | c | Chopped sun-dried tomatoes |
| 1 | cn | (8 oz) drained whole kernel |
| Corn | ||
| 1 | cn | (2 1/2 oz) sliced ripe |
| Olives drained | ||
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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