Slow Boat To China Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3 1/2 | c | Boiling water |
| 1 | c | Rice |
| 1 | md | Onion, chopped |
| 1 | lb | Ground beef, browned |
| 2 | c | Diced celery |
| 1 1/2 | tb | Brown sugar |
| 3 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | cn | Cream of mushroom soup |
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