Slow Cook Spanish Rice
| Yield: | 1 Servings |
| Categories: | Slow Cooker, Beef |
| RIVAL CROCK-POT COOK BOOK | ||
| 2 | lb | Ground chuck |
| Or beef | ||
| 2 | md | Onions, chopped |
| 2 | Green peppers, chopped | |
| 28 | oz | Tomatoes |
| 8 | oz | Tomato sauce |
| 1 | c | Water |
| 2 1/2 | ts | Chili powder |
| 2 1/2 | ts | Salt |
| 2 | ts | Worcestershire |
| Sauce | ||
| 1 | c | Raw rice (converted) |
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