Slow Cooker Daube of Beef
| Yield: | 8 Servings |
| Categories: | Meats, Slow Cooker |
| - Marne Parry PKKW92A | ||
| 5 | Shallots; thinly sliced | |
| 4 | cl | Garlic, minced |
| 2 | md | Carrots; 1/4"slices |
| 1/3 | c | Baked ham; chopped |
| 1 | Strip orange peel(1/2"x3") | |
| 1 | Dry bay leaf | |
| 2 3/4 | lb | Lean, boneless beef chuck trimmed of fat; 1 1/2"cubes |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Each peppercorns, thyme |
| 1/8 | ts | Ground cloves |
| 1/2 | ts | Dry sage |
| 2 | tb | Balsamic vinegar |
| 3/4 | c | Dry red wine or beef broth |
| 1/4 | c | Brandy (optional) |
| 2 | tb | Flour blended w/ 2 tb butter |
| Salt | ||
| Chopped parsley |
Advertisement