Slow Cooker Pot Roast
| Yield: | 6 Servings |
| Categories: | Beef, Slow Cooker |
| 3 | lb | Chuck Roast |
| 1 1/2 | Onions, chopped | |
| 2 | Garlic cloves - minced | |
| 16 | oz | Can stewed tomatoes |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Oil |
| Coarsely ground pepper | ||
| Flour to cover the roast | ||
| Salt | ||
| 8 | oz | Water (1/2 can) |
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