Slow Roasted Onions with Lavender and Thyme
| Yield: | 4 Servings |
| Categories: |
| 1 | 6 Ounces Bacon; (Slab) | |
| 8 | md | Red onions peeled; left whole |
| 1/2 | c | Bread crumbs |
| 1 | tb | Lavender |
| 1/2 | c | Parmesan cheese; grated |
| 2 | tb | Fresh thyme; chopped |
| 1 | Egg; jumbo |
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| Yield: | 4 Servings |
| Categories: |
| 1 | 6 Ounces Bacon; (Slab) | |
| 8 | md | Red onions peeled; left whole |
| 1/2 | c | Bread crumbs |
| 1 | tb | Lavender |
| 1/2 | c | Parmesan cheese; grated |
| 2 | tb | Fresh thyme; chopped |
| 1 | Egg; jumbo |