Slow Roasted Plum Tomatoes (Washington)
| Yield: | 1 Servings |
| Categories: | Cookies, Washington, Vegetables |
| 2 | Dozen roma tomatoes | |
| 1/2 | c | Olive oil |
| 3 | tb | Balsamic vinegar |
| 2 | ts | Chopped garlic |
| 1 | ts | Dry basil leaves |
| 1 | ts | Dry oregano leaves |
| 1 | ts | Dry thyme leaves |
| 1 | ts | Ground fennel seed |
| Salt | ||
| Fresh ground black pepper |
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