Slow Roasted Sesame Salmon
| Yield: | 1 Servings |
| Categories: |
| 4 | Salmon steaks; skin off, 6 to 7 ounces each | |
| 2 | tb | Canola oil |
| 2 | tb | White sesame seeds |
| 2 | tb | Black sesame seeds |
| Salt and freshly ground black pepper | ||
| 2 | lg | Shallots; peeled and finely chopped, (about 1/4 cup) |
| 1 | tb | Grated ginger |
| 1 | ts | Hot chili oil |
| 1/4 | c | Dry sherry |
| 1/4 | c | Fish or clam broth |
| 2 | tb | Soy sauce |
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