Slow Roasted Vegetable
| Yield: | 12 Servings |
| Categories: |
| 4 | Carrot; cut into chunks | |
| 3 | Stalks celery; trimmed and sliced | |
| 1 | lb | Potatoes; Yukon Gold, quatered |
| 1 | lg | Red onion; cut into wedges |
| 10 | Cloves garlic; peeled | |
| 2 | tb | Lemon juice |
| 1 | ts | Orange peel; grated |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
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