Slow Simmered Pork Roast
| Yield: | 8 Servings |
| Categories: | Meats, Slow Cooker, Chinese |
| 2 1/4 | lb | Pork (boneless pork butt) |
| 3 | Green onions; cut in slivers | |
| 1 | ts | Ginger; fresh, cut julienne |
| 2 | Star anise, whole | |
| 2 | tb | Soybean condiment (mein see) |
| 2 | tb | Soy sauce, light |
| 2 | ts | Brown sugar |
| 1 | c | Rice wine, Chinese OR- use dry sherry) |
| 2 | Garlic cloves; sliced thin | |
| 1/2 | ts | White pepper, ground |
| 2 | c | Water (more may be needed) |
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