Sm Stir Fry Vegetable Pockets
| Yield: | 6 Servings |
| Categories: | Vegetables |
| -VIVIAN THIELE | ||
| 16 | oz | Frozen Stir Fry Vegetables OR- |
| 4 | c | Fresh Vegetables for Stir Fry |
| *****A COMBINATION OF****** | ||
| ***ANY OF THE FOLLOWING**** | ||
| Broccoli | ||
| Carrots | ||
| Water Chestnuts | ||
| Green or Red Peppers | ||
| Celery | ||
| Mushrooms | ||
| Pea Pods | ||
| 2 | tb | Oil |
| 4 | Pita Pockets; whole wheat preferably | |
| *********SAUCE************ | ||
| 1/2 | c | Orange Juice |
| 2 | ts | Cornstarch |
| 2 | tb | Honey |
| 1/4 | ts | Garlic Powder |
| 1 | tb | Vinegar |
| 1/4 | ts | Ground Ginger |
| 1 | tb | Soy Sauce |
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