Small Holiday Fruitcakes
| Yield: | 1 Servings |
| Categories: | Cakes, Christmas |
| 1/3 | c | Unsalted butter; softened |
| 1/4 | c | Brown sugar |
| 1 | lg | Egg; beaten |
| 1/2 | c | Brandy; scotch, rum or apple cider may be used |
| 2 | tb | Evaporated milk |
| 1/4 | c | Maple syrup |
| 1 | ts | Vanilla |
| 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Salt |
| 1/4 | c | Candied orange peel |
| 1/4 | c | Candied lemon peel |
| 1/4 | c | Currants |
| 1/4 | c | Pine nuts; toasted |
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