Smallmouth a la Spednik Sauteed Bass Meunier
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | 1 1/2-lb. bass, dressed, | |
| Heads and tail removed, | ||
| Skinned | ||
| 5 | tb | Butter |
| Salt and pepper | ||
| 1/3 | c | Yellow cornmeal |
| 1/3 | c | Flour |
| 1 | tb | Vinegar |
| Parsley for garnish |
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