Smashed Potato-And-Broccoli Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetables |
| 2 | lb | Baking potatoes; halved |
| 1 | c | Chopped broccoli |
| 1/2 | c | Diced onion |
| 1/2 | c | Part-skim ricotta cheese |
| 1/2 | ts | Dried dill; *see tip |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground red pepper |
| 8 | oz | Fatfree sour cream |
| Cooking spray | ||
| 3/4 | c | Lowfat sharp cheddar cheese; shredded (3oz) |
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