Smashed Potatoes with Truffle Emulsion

Yield:	1 Servings
Categories:

		TRUFFLE EMULSION
1	tb	Olive oil
1/2	c	Diced portobello mushrooms
2	tb	Minced shallots
1	ts	Minced garlic
2	tb	Diced tomatoes
1/4	c	Veal reduction
1 1/2	c	Homemade or prepared mayonnaise
1		Truffle finely chopped
3	tb	Truffle oil
1		Lemon , Juice of
		Salt and pepper
2	oz	Caviar
		Long chives
2	tb	Chopped chives
		Black pepper
8		New potatoes
1/2	c	Grated Parmigiano-Reggiano cheese
2		Black truffles
1/4	c	Truffle oil
		Salt and pepper