Smashed Roasted Rosemary Potatoes

Yield: 6 Servings
Categories:
2 1/2lbRed-skin potatoes
6Whole cloves garlic; skins on, (up to 10)
Olive oil
2tbFresh rosemary
Salt and pepper; to taste
1/3cMilk; (up to 1/2)
2tbButter; (up to 4)
2tbSour cream
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