Smashed Roasted Rosemary Potatoes
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | lb | Red-skin potatoes |
| 6 | Whole cloves garlic; skins on, (up to 10) | |
| Olive oil | ||
| 2 | tb | Fresh rosemary |
| Salt and pepper; to taste | ||
| 1/3 | c | Milk; (up to 1/2) |
| 2 | tb | Butter; (up to 4) |
| 2 | tb | Sour cream |
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