Smelt Stew
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | Smelts | |
| 1/2 | Korean white radish | |
| 3 1/2 | oz | Hot green peppers |
| 4 | Red peppers | |
| 2 | Green onions | |
| 2 | Cloves garlic | |
| 1/3 | oz | Fresh ginger root |
| 1/3 | lb | Beef |
| SEASONINGS FOR BEEF | ||
| 1 | tb | Soy sauce |
| 2 | ts | Minced green onion |
| 1 | ts | Minced garlic |
| 1 | ts | Sesame seed powder |
| 1 | ts | Sesame oil |
| 1/4 | ts | Pepper |
| 4 | tb | Red pepper paste |
| 1 | tb | Vinegar |
| 2 | ts | Molasses |
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