Smoked-Salmon Canapes with Chive-Mustard Butter
| Yield: | 8 Servings |
| Categories: |
| 1 1/2 | tb | Light butter substitute |
| 1 1/2 | tb | Dijon mustard |
| 3 | tb | Fresh chives; chopped |
| 8 | sl | Danish pumpernickel bread; (4x4 inch) |
| 6 | oz | Smoked salmon; thinly sliced |
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