Smoked-Salmon Cream Sauce
| Yield: | 5 Servings |
| Categories: |
| 4 | oz | Cream cheese |
| 1 | c | Milk |
| 1/4 | lb | Sliced smoked salmon -- cut |
| Into 1/4" pieces | ||
| 1/2 | c | Cooked fresh peas |
| 1 | lg | Green onion, including green |
| Tops -- finely sliced | ||
| 2 | ts | Lemon juice |
| 1 | ts | Fresh dill -- finely |
| Chopped | ||
| 1/3 | c | Parmesan cheese -- freshly |
| Grated |
Advertisement