Smoked Acorn Squash Soup with Hazelnut Cream
| Yield: | 6 Servings |
| Categories: |
| 4 | Acorn squash; halved and seeded | |
| 1 | lg | Onion; coarsely chopped |
| 4 | tb | Unsalted butter |
| 1/2 | c | Dry sherry |
| 1 | qt | Chicken stock |
| SACHET | ||
| (Tied In A Cheesecloth Bag) | ||
| 1 | Bay leaf | |
| 5 | Sprigs fresh thyme | |
| 1 | tb | White peppercorns |
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