| 1 | cn | (large) pork & beans (about 3 pounds) |
| 1/2 | lb | Pork bbq (shredded) |
| 1 | | Green bell pepper (chopped) |
| 1 | | Red bell pepper (chopped) |
| 1 | | Jalapenos (seeded and chopped) (up to 2) |
| 1 | lg | Onion, preferable vidalia (chopped) |
| 3 | | Stalks celery (chopped) (up to 4) |
| 1/2 | c | Bbq sauce (I cheat using Calhoun's from Knoxville) (up to 3/4) |
| 1 | tb | Prepared mustard (usually brown) (up to 2) |
| 2 | tb | Brown sugar (up to 3) |
| 1/4 | c | Molasses, about |
| 1 | tb | Worcestershire sauce (up to 2) |
| | Couple of shakes of favorite hot sauce (i.e. Durkee's) |
| 1 | ts | Salt, about |
| 1 | ts | Black pepper, about |
| 1 | ts | Garlic powder, about |
| 1 | tb | Chili powder, about |
| 1 | tb | Cumin, about |
| 1 | | Bottle minus several healthy swallows :-) beer (I usually use something dark... like a Nut Brown Ale) |
