Smoked Beef Roast and Pork Roast
| Yield: | 4 Servings |
| Categories: | Beef, Pork, BBQ |
| 20 | lb | Beef roast |
| 20 | Garlic cloves - whole | |
| Pickled | ||
| 10 | Green onions - whole | |
| WATER PAN SEASONINGS: | ||
| 1 | c | Wine - dry, red or white |
| 2 | Garlic cloves - whole | |
| 1 | ts | Mint - dried |
| 6 | dr | Peychaud's bitters |
| Water | ||
| 15 | lb | Pork roast |
| 20 | Cayenne peppers - fresh or | |
| 1 | Onion - whole | |
| 1 | tb | Liquid smoke |
| 2 | tb | Parsley |
| 2 | tb | Worcestershire sauce |
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