Smoked Beef Tongue W/horseradish Sauce
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | Fully cooked beef tongue; about 2-1/2 pounds | |
| 2 | Bay leaves | |
| 4 | Sprigs fresh thyme -or- | |
| 1 | ts | Dried thyme |
| 2 | Whole cloves | |
| 1 | Clove garlic; peeled | |
| 1 1/2 | c | Coarsely chopped onions |
| 1 | tb | Butter |
| 1 | ts | Finely chopped garlic |
| 1 1/2 | c | Canned crushed tomatoes |
| 4 | tb | Grated fresh or prepared horseradish |
| Salt and freshly ground pepper to taste |
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