Smoked, Brined Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | Chickens (3 1/2 Lb. each) | |
| 1 | ga | Water |
| 3/4 | c | Salt |
| 2/3 | c | Sugar |
| 3/4 | c | Soy Sauce |
| 1 | ts | Each dried tarragon; thyme, and black pepper |
| 1/4 | c | Olive Oil |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 2 | Chickens (3 1/2 Lb. each) | |
| 1 | ga | Water |
| 3/4 | c | Salt |
| 2/3 | c | Sugar |
| 3/4 | c | Soy Sauce |
| 1 | ts | Each dried tarragon; thyme, and black pepper |
| 1/4 | c | Olive Oil |