Smoked Cheese
| Yield: | 4 -6 as hors |
| Categories: |
| 1/2 | lb | Soft cheese (Fontina, Bel Paese, feta) or firm cheese (Cheddar, Jack) |
| Light Tea Smoking Mixture (see recipe) | ||
| Toasted sliced baguette or crackers |
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| Yield: | 4 -6 as hors |
| Categories: |
| 1/2 | lb | Soft cheese (Fontina, Bel Paese, feta) or firm cheese (Cheddar, Jack) |
| Light Tea Smoking Mixture (see recipe) | ||
| Toasted sliced baguette or crackers |