Smoked Chicken and Sweet Corn with a Herb Crust
| Yield: | 1 Servings |
| Categories: |
| HERB CRUST | ||
| 2 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/4 | c | Chopped fresh mild herbs |
| 2/3 | c | Lard |
| 4 1/2 | tb | Ice water |
| FILLING | ||
| 2 | tb | Olive oil |
| 1/2 | c | Chopped onions |
| 1/4 | c | Chopped celery |
| 2 | c | Diced smoked chicken |
| 2/3 | c | Roasted sweet corn |
| 1 | c | Diced potatoes; blanched |
| 1/2 | c | Sweet peas |
| 1 | c | Veloute sauce |
| Salt and pepper | ||
| 1 | tb | Chopped parsley |
| Essence |
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