Smoked Chicken Club Sandwich
| Yield: | 1 Servings |
| Categories: |
| 8 | Thick slices turkey bacon | |
| 1/4 | c | Pitted Kalamata olives |
| 1 | tb | Dijon mustard |
| 1 | ts | Anchovy paste |
| 2 | tb | Olive oil |
| 1 | tb | Balsamic vinegar; (1 to 2) |
| 1/2 | ts | Minced garlic |
| Salt and freshly ground black pepper | ||
| 6 | Thick slices Swiss peasant bread | |
| 2 | Ripe tomatoes; cored and thinly sliced | |
| 1 | Thin slices sweet onion | |
| 8 | oz | Thinly sliced smoked skinned chicken breast |
| 1 | Kirby cucumbers; seeded and thinly sliced (1 to 2) |
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