Smoked Chicken Club Sandwich (Mf)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Pitted Kalamata olives |
| 1 | tb | Dijon mustard |
| 1 | ts | Anchovy paste |
| 2 | tb | Olive oil |
| 1 | tb | Balsamic vinegar (1-2T) |
| 1/2 | ts | Minced garlic |
| Salt and freshly ground black pepper | ||
| 6 | Thick slices Swiss peasant bread | |
| 2 | Ripe tomatoes, cored, thinly sliced | |
| 1 | sl | Sweet onions, thinly sliced |
| 8 | oz | Smoked skinned chicken breast, very thinly sliced |
| 1 | Kirby cucumbers (1-2), seeded & thin sliced |
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