Smoked Chicken Hens
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | Baking hens | |
| stuffing | ||
| 1 | c | Green onions, chopped |
| 1/2 | c | Parsley, chopped |
| Dried bread or old toast | ||
| 2 | tb | Louisiana hot sauce |
| 8 | Drops peychaud's bitters | |
| 1 | c | Water |
| Smoked sausage, sliced | ||
| Smoked or fresh oysters, opt ional | ||
| Italian sausage, sliced | ||
| 1/2 | c | Bell peppers, chopped |
| 1/2 | c | Celery, chopped |
| 4 | Eggs, beaten | |
| 1 | tb | Worcestershire sauce |
| 2 | c | White wine, dry |
| 1/2 | ts | Dried mint, crushed |
| water container seasoning s | ||
| 1 | c | White wine, dry |
| 1 | Garlic clove, whole | |
| 1 | ts | Dried mint, crushed |
| 2 | tb | Worcestershire sauce |
| 1 | Onion, whole, peeled | |
| 1 | tb | Liquid smoke |
| 6 | Drops peychaud's bitters |
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