Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce
| Yield: | 4 Servings |
| Categories: | American |
| 20 | oz | Boneless chicken breasts |
| (5-oz each) -- skinned, fat | ||
| Removed | ||
| 4 | oz | Lean chicken meat -- diced |
| Fine | ||
| 1 | tb | Port wine |
| 2 | Egg whites | |
| 1/4 | c | Skim milk |
| Salt and pepper -- to | ||
| Individual taste | ||
| 1 | c | Veal stock |
| 1 | tb | Bourbon |
| 1 | c | Dried fruit -- see |
| Directions |
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