Smoked Chicken Salad with Tropical Fruits
| Yield: | 4 Servings |
| Categories: | Chicken, Salads |
| DRESSING | ||
| 1/3 | c | Walnut oil |
| 2 1/2 | tb | Vegetable oil |
| 3 | tb | Seasoned rice vinegar |
| 1 | tb | Orange juic |
| 1/4 | ts | Salt |
| 1/4 | ts | Dijon mustard |
| ONIONS | ||
| 2 | Knob onions or small leeks | |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| SALAD | ||
| Vegetable oil for frying | ||
| 1 | Whole smoked chicken | |
| 12 | c | Mixed green |
| 2 | tb | Fresh cilantro or parsley; minced |
| 1/2 | c | Cantaloupe; peeled, diced |
| 2 | c | Papaya; peeled, diced |
| 3 | tb | Toasted chopped walnuts |
| Freshly ground black pepper |
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