Smoked Chuck Goulash
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Chuck roast- rub with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan. |
| 1 | lg | Onion, grated |
| 4 | tb | Olive oil |
| 4 | Tlb hot Hungarian paprika | |
| 1 | c | Dry white wine |
| 1 | c | Beef stock |
| 1 | c | Sour cream |
| 1/2 | c | Sliced mushrooms |
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