Smoked Corn Crab Cakes with Tequila Lime Butter
| Yield: | 1 Servings |
| Categories: | Seafood |
| CRAB CAKES | ||
| 2 | lb | Crab meat; cleaned |
| 2 | tb | Mustard |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Cayenne pepper |
| 1 | c | Breadcrumbs |
| 1 | c | Mayonnaise |
| 2 | Serrano pepper; seeded and diced | |
| 1/2 | c | Roasted corn |
| 1/2 | Red bell pepper; diced | |
| 1/2 | Red onion; diced | |
| 2 | tb | Fresh cilantro; minced |
| Salt and pepper | ||
| TEQUILA LIME BUTTER | ||
| 1 | c | Chicken stock |
| 1/2 | c | Tequila |
| 1/4 | c | Lime juice |
| 1 | c | White wine |
| 1/4 | c | Heavy cream |
| 2 | lb | Unsalted butter |
| Salt and white pepper |
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