Smoked Country Style Sausage
| Yield: | 5 Servings |
| Categories: |
| 3 | lb | Pork butt, cubed |
| 2 | lb | Beef chuck 25% fat, cubed |
| 1/2 | c | Ice water |
| 1/4 | c | Dry milk powder |
| 5 | ts | Salt |
| 1 | tb | Sugar |
| 1 | tb | Paprika |
| 2 | ts | Fine grind white pepper |
| 2 | ts | Mustard seed |
| 1/4 | ts | Ascorbic acid |
| 1/2 | ts | Saltpeter |
| 4 | Feet small hog or sheep casings |
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