Smoked Dirty Rice
| Yield: | 10 Servings |
| Categories: | Cajun, Chicken, Sausage, Pork, Rice |
| 6 | c | Chicken Soup Stock; or Canned Chicken Stock |
| 1 | lb | Chicken Gizzards smoked |
| 1 | lb | Chicken Livers smoked |
| 1 | ts | Salt |
| 1 | tb | Worcestershire Sauce |
| 1/2 | ts | Cayenne; or more to taste |
| 3 | tb | Olive Oil; or Bacon Drippings |
| 2 | md | Onions; peeled and chopped |
| 2 | Cloves Garlic; peeled and crushed | |
| 1 | lg | Green Bell Pepper; seeded and |
| 4 | Ribs Celery; coarsley chopped | |
| 1 | lb | Smoked Pork; Butt or picnic |
| 1 | lb | Smoked Sausage; hot or mild |
| 2 | c | Uncooked Long Grain Rice |
| Black Pepper; to taste | ||
| 4 | Green Onions; chopped | |
| 1/4 | c | Chopped Parsley |
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