Smoked Dry Rub Ribs
| Yield: | 1 Servings |
| Categories: |
| DRY RUB #6 | ||
| 1 | c | Salt |
| 1 | c | Paprika |
| 1 | c | Ground black pepper |
| 1 | c | Cumin |
| 1 | c | Ancho chile powder |
| RIBS | ||
| 6 | 3-pound pork ribs | |
| JALAPENO DIPPIN' SAUCE | ||
| 4 | Jalapeno peppers; seeded and chopped | |
| 1 | c | New Mexican Red peppers diced |
| 2 | c | Cider vinegar |
| 4 | c | Sugar |
| 6 | oz | Liquid fruit pectin |
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