Smoked Duck Stew with Smoked Duck Dumplings
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 6 | tb | Finely chopped onions,; in all |
| 1/4 | c | Small diced potatoes,; blanched |
| 1/4 | c | Small diced celery |
| 1/4 | c | Small diced carrots |
| 1/4 | c | Small diced parsnips |
| 1/4 | c | Small diced turnips |
| 12 | oz | Finely chopped smoked duck meat,; in all |
| 1/4 | c | Chopped tomatoes,; peeled and seeded |
| 2 | tb | Finely chopped basil |
| 1 | tb | Plus 1 teaspoon minced garlic |
| 3 | c | Duck stock |
| 1 | c | Red wine |
| Salt and black pepper | ||
| 1 | lg | Egg |
| 1/4 | c | Beer |
| 1/2 | c | Flour |
| 1/2 | ts | Baking powder |
| 2 | tb | Chopped green onions |
| Small loaf of crusty bread | ||
| Essence |
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