Smoked Duck, Sweet Corn, and Mushroom Pasta
| Yield: | 4 Servings |
| Categories: | Duck, Poultry, Main Dishes, Pasta |
| 2 | tb | Duck fat |
| 1 | c | Minced onions |
| 2 | Ears Sweet corn | |
| 4 | c | Assorted exotic mushrooms |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | lb | Smoked duck; julienned |
| 1 | tb | Chopped garlic |
| 2 | c | Heavy cream |
| 1 | lb | Fresh angel-hair pasta |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| Drizzle of white truffle oil | ||
| 2 | tb | Chopped chives |
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