Smoked Eggplant with Fragrant Spices
| Yield: | 1 Servings |
| Categories: | Vegetables, Indian |
| 2 | md | Eggplants |
| 1 | tb | Coriander seeds |
| 2 | ts | Cumin seeds |
| 1 | ts | Turmeric |
| Salt to taste | ||
| 1 | ts | Cayenne pepper |
| 1/2 | c | Peanut oil |
| 1 | lg | Onion, chopped |
| 2 | ts | Minced garlic |
| 1 | Or 2 Serrano chiles, minced | |
| 2 | Tomatoes, chopped | |
| 1 | ts | Garam masala (see note) |
| 1 | ts | Lemon juice |
| 1 | c | Coarsely chopped cilantro leaves |
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