Smoked Filet Mignon
| Yield: | 20 Servings |
| Categories: | Beef |
| 2 | Beef filets; approx. 4 pounds | |
| Olive oil or lard | ||
| 4 | Cloves garlic; crushed | |
| Salt and fresh ground pepper | ||
| Mesquite or cherrywood chips for the barbecue. |
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| Yield: | 20 Servings |
| Categories: | Beef |
| 2 | Beef filets; approx. 4 pounds | |
| Olive oil or lard | ||
| 4 | Cloves garlic; crushed | |
| Salt and fresh ground pepper | ||
| Mesquite or cherrywood chips for the barbecue. |