Smoked Fish Chowder
| Yield: | 1 Servings |
| Categories: |
| 3 | sl | Bacon, chopped |
| 2 | md | Onions, chopped |
| 1 1/2 | lb | Russet (baking) potatoes |
| 2 | Celery ribs, chopped | |
| 1 1/2 | c | Chicken broth |
| 1 1/2 | c | Water |
| 1 | pk | Frozen baby lima beans, (10 ounce) |
| 1 | pk | Frozen corn, (10 ounce) |
| 2 | ts | Cornstarch |
| 1 1/2 | c | Half-and-half or milk |
| 1 | ts | Worcestershire sauce, (1 to 2) |
| 1 | lb | Finnan haddie (smoked haddock), cut into 1-inch pieces, or 2 smoked trout, skinned, boned, and flaked into 1-inch pieces, or fresh fillets of cod, haddock, halibut or snapper |
| 3 | tb | Minced fresh parsley leaves or fresh dill |
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