Smoked Fish Pie
| Yield: | 4 Servings |
| Categories: | Irish, Foods |
| 1 | lb | Smoked haddock |
| 15 | fl | Milk |
| 2 | oz | Butter |
| 1 | Onion, finely chopped | |
| 6 | oz | Mushrooms, sliced |
| 1 | oz | All-purpose flour |
| 1 | ts | English mustard |
| 2 | tb | Fresh parsley, finely chopped |
| 1 | tb | Fresh lemon juice |
| 3 | Hard-boiled eggs, roughly chopped | |
| Salt and pepper | ||
| FOR THE TOPPING | ||
| 1 3/4 | lb | Potatoes, cooked & mashed |
| 1 | oz | Butter, melted |
| 4 | tb | Milk |
| 2 | oz | Cheddar cheese, grated |
Advertisement