Smoked Fish Salad with Dill Vinaigrette

Yield: 6 Servings
Categories: Salads, Appetizers, Seasonings
6ozSmoked fish
12slBaguette
1/4cExtra-virgin olive oil
2tbWhite wine vinegar
1Shallot; finely diced
1/4cChopped dill
1 1/2tsNonpareil capers
Salt
Freshly ground black pepper
1qtMixed small lettuces
DIVIDER-- cleaned and dried
Pickled onions (optional)
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