Smoked Fish Salad with Dill Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers, Seasonings |
| 6 | oz | Smoked fish |
| 12 | sl | Baguette |
| 1/4 | c | Extra-virgin olive oil |
| 2 | tb | White wine vinegar |
| 1 | Shallot; finely diced | |
| 1/4 | c | Chopped dill |
| 1 1/2 | ts | Nonpareil capers |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | qt | Mixed small lettuces |
| DIVIDER | -- cleaned and dried | |
| Pickled onions (optional) |
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