Smoked Goose Breast with Pear Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Smoked goose breast, fat intact, about 3/4 lbs | |
| 2 | md | Cornice pears, perfectly ripe |
| 2 | bn | Arugula, trimmed, washed, spun dry |
| Zest and juice of 1 lemon | ||
| 6 | tb | Extra virgin olive oil |
| Black pepper and salt |
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