Smoked Habanero Salsa
| Yield: | 1 Servings |
| Categories: |
| 3 | Habaneros; seeded and cut into strips, (up to 15) | |
| 5 | Tomatoes; skinned and seeded | |
| 3 | Onions; cut into rings | |
| 1 | Head of garlic peeled; minced | |
| 1/2 | c | Cilantro; chopped |
| 1/4 | c | Fresh basil; chopped |
| 1/4 | c | Fresh oregano; chopped |
| 2 | Limes ; juice of | |
| Olive oil | ||
| Salt | ||
| Sugar |
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