Smoked Ham with Apricot Honey Glaze
| Yield: | 1 Recipe |
| Categories: | Meats |
| -Sue Woodward | ||
| VIRGINIA CELEBRATES | ||
| 1 | Smoked ham; fully cooked | |
| 1/2 | c | Apricot jam |
| 1/2 | c | Honey |
| 1 | tb | Cornstarch |
| 4 | tb | Lemon juice |
| 1/2 | ts | Ground cloves |
| 1 | ts | Dried mustard |
| Whole cloves |
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