Smoked Hamburger Salami - Three Versions
| Yield: | 1 Servings |
| Categories: |
| SALAMI #1 | ||
| 5 | lb | Hamburger |
| 5 | ts | Curing Salt*** |
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Onion powder |
| 2 1/2 | tb | Pepper, black, peppercorns |
| 2 | tb | Mustard seed, whole |
| 2 | tb | Sugar, brown |
| 3 | tb | Wine, dry red |
| SALAMI #2 | ||
| 5 | lb | Hamburger |
| 5 | ts | Curing Salt*** |
| 4 | tb | Wine, white, dry |
| 1 1/2 | ts | Garlic powder |
| 2 1/2 | tb | Chili powder |
| 1 1/4 | ts | Cumin, ground |
| 2 | tb | Sugar, brown |
| SALAMI #3 | ||
| 5 | lb | Hamburger |
| 5 | ts | Curing Salt*** |
| 3 | tb | Wine, dry, red |
| 1 1/4 | ts | Garlic powder |
| 2 1/4 | tb | Mustard seed, whole |
| 1 1/2 | tb | Basil, ground |
| 1 1/2 | tb | Oregano, ground |
| 3/4 | c | Parmesan cheese |
| 2 | tb | Sugar, brown |
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