Smoked Irish Salmon with Potato Wafers and Horseradish Sauc
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Potatoes |
| Olive oil; (or a mixture of olive and sunflower oil) for deep frying | ||
| Salt | ||
| Horseradish sauce; recipe follows | ||
| 18 | sl | Smoked salmon |
| Freshly squeezed lemon juice | ||
| Freshly ground black pepper | ||
| GARNISH | ||
| Red onion rings; sprinkled with vinegar and sugar | ||
| Fresh chives |
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